Healthy Living & Eating Well with Fun &
Joy
| Ingredients 1. sliced shitake mushroom 5 oz. (1 cup) 2. dry noodle 8oz. (cooked as per package instruction) 3. bean Sprout 8 oz. 4. water 3/4 cups,1-1/2 tbsp Harvest2000 Vegetarian Bouillon-Mushroom 5. 2 tbsp sesame oil, 2 tbsp soy sauce |
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Method heat 1 tbsp oil in a pan, pot or wok, add (1), simmer add (4) mushroom broth till boil, add (2), (3) and (5), stir till broth is slightly reduced. |