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Vegetables Protein Fact

 

Protein role’s in nutrition has been recognized for many decades, Amino Acids are the basic structural building units of proteins, which are the major constituents of every human’s cell and energy production that we need for life.
Human can produce 10 non-essential of 20 amino acids and the other 10 essential amino acids must be supplied from food
                                                                                                                                   Vegetables Amino Acids Fact

Whole Grain Brown Rice Protein
Whole Grain Brown Rice Protein is one of the few rice proteins on the market today with a Complete Amino Acid Profile. It contains a special balance of nine essential amino acids plus other non-essential amino acids, providing the building blocks of protein in proportionate amounts which the body can then fully utilize. When consumed after exercise, FAVO Whole Grain Brown Rice Protein mix fast tracks recovery by replacing muscle glycogen (energy stores) while nourishing the muscles with the best vegetarian quality protein for growth and repair. 

Pea Protein
Pea Protein is a complete protein suitable for vegetarians, it has high concentration of branch chain amino acids, and these essential amino acids compensate for the common deficiencies in a vegetarian diet and are known for reducing body fat and increasing lean muscle mass. This protein is nutritive and highly digestible, with great flavor and texture, and beneficial to support bone health.
 
Soy Protein
Soybeans contain all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body.
In 1999, FDA to allow a health claim on food labels stating that a daily diet containing 25 grams of soy protein, also low in saturated fat and cholesterol, may reduce the risk of heart disease.

 

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