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Harvest 2000 Gluten Free Vegetarian Bouillon Mixes

grill onion potato sauteed mix vegetables broccoli and cauliflower soup recipe salad

Harvst2000 offer bouillons since 1998 for tasty healthy food creation. our goal is to help individual to achieve weight loss through delicious vegetables or yummy meals, while enjoying food without scarify flavor.

  • Contribute excellent flavor in your meal
  • Make 129 cups of vegetarian broth per can by 1 tsp (3.5gm)
  • 129 seasoning serving by 1tsp (3.5 gm)
  • Gluten Free
  • No MSG Monosodium Glutamate added
Review

 

 

Harvest 2000 Vegetarian Bouillon Chicken Flavor 33188 Video

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Harvest 2000 Vegetarian Bouillon Mix Chicken Flavor

Ingredient of Harvest2000 Vegetarian Bouillon - Chicken flavor (33188) Yeast Extract, a natural healthy ingredient come from Yeast, and its unique rich aroma add to your vegetarian dishes or non-vegetarian dishes, and create an exquisite with full of flavor dish.

  • Gluten free, Vegan
  • Economix Size, 129 servings by neasuring 1 tsp (3.5gm)
  • Great for stir fry, sautee and broth
  • Great for pop corn seasoning or fish and meat seasoning
  • Add layer of yummy and delicious flavors in soup and stir-fry
  • No MSG Modosodium Glutamate added

 

 

 

Nutrition Facts Online Purchase

Harvest 2000 Vegetarian Bouillon Mushroom Flavor 33189 Video

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Chinese Broccoli & Shitake Stir Fry

 

Harvest 2000 Vegetarian Bouillon Mix Mushroom Flavor

The flavor source of Harvest2000 Vegetarian Bouillon- Mushroom Flavor (33189) come from Yeast Extract, Shitake Mushroom Extract and Shitake Mushroom powder, an excellent flavor for your favorite dishes

  • Gluten free, Vegan
  • Economix Size, 129 servings by measuring1 tsp (3.5gm) usage
  • Great for stir fry, sautee and seasoning, tasty and delicious broth
  • Add layer of flavors in soup and stir-fry
  • No MSG Modosodium Glutamate added

 

 

 

Nutrition Facts Online Purchase
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Harvest 2000 Vegetables Bouillon Mix

 

The flavor source of Harvest2000 Vegetables Bouillon (33185) come from hydrolyzed soy and corn protein, dehydrated vegetables such as onion powder, carrot powder, celery powder etc., and the savory flavor create an excellent base with anti-oxidant from vegetables. You can create any dishes with this excellent base with sweet, vegetables and savory tone.

  • Gluten free, Vegan
  • Economix Size, 129 servings by measuring 1 tsp (3.5gm) usage
  • Great for stir fry, sautee and seasoning
  • Great vegetables broth
  • Add layer of vegetables flavors in soup and stir-fry
  • No MSG Modosodium Glutamate added

 

 

 

Nutrition Facts Online Purchase

 

 

The products are available in most of USA Ethnic stores, Walmart Online, Amazon Online or

Harvest 2000 website

 

More on Yeast Extract

The ingredient yeast extract is obtained from natural yeast, its unique mix of protein components adds brings out and balance s tate in savoury food products. Yeast extract, is a natural ingredients composed of variety of amino acids, carbohydrates , vitamins & minerals. It therefore not only adds taste and brings out flavors in our foods and it also enriches them.

Glutamic acid is naturally present in our bodies and is a natural constituent of many fermented or aged foods, such as soy sauce, fermented bean paste, cheese, tomato, peas, corn , green teas and is also a component of hydrolyzed protein such as yeast extract. Vegetables highest in Glutamic Acid

Glutamic acid and its ions and salts, called glutamates. Glutamates are naturally in all protein rich foods and in our body, Yeast extract also contains an average of five per cent glutamate – in addition to lots of other amino acids and proteins from the yeast, which gives the ingredient its savoury flavour.

Summary of some commom foods that naturally contain Free Glutamates and Protein Glutamates(per 100g)

Free Glutamates(mg) Protein Glutamates(mg)
Seaweed 1378  
Green tea 668
Parmesane chees 1200 9847
Pea 200 5583
Tomato 140 238
Human Milk 22 239
Egg 23 1583
Chicken 44 3309
Cow Milk 2 819
Corn 130 1765
Salmon 20 2216

Yeast extract is often mistaken with monosodium glutamate(MSG, a sodium salt of glutamic acid )- a common flavor enhancer-despite the fact that these ingredients differ strongly, both in composition and function. MSG does not have a taste of its own and is only used to make existing flavors stronger.

You may find the products in most of the ethnic and speciality stores